Bakery and confectionery are a popular and important part of the food and beverage industry. The culinary world is incomplete without a bakery sector. Bakery and confectionery is a unique element fit involves preparing dishes rich in sugar and carbohydrates like cookies, bread, cakes, pastries, muffins, cupcakes, and other desserts. People passionate about baking can professional bakery and confectionery courses for a formal qualification. Students learn about different types of baking, chilling, freezing, etc.